Recommended Cooking Methods:

French-style Lobster Soup: Mix 200ml of water and add 200ml of milk. You can adjust your personal taste by adding salt, pepper, cream, or other ingredients. Bring it to a boil and ready to serve.

Lobster Sauce: Add an appropriate amount of milk, cream, and other ingredients to season for pairing with pasta and other sauces. (To thicken the lobster sauce, add an appropriate amount of cornstarch mix with water during cooking.)

建議烹調方法：

法式風味龍蝦湯： 原罐龍蝦汁先加200ml水，再加200ml牛奶， 可應個人口味加入少許鹽、胡椒, 忌廉或其他配料，煮沸後即可。

百搭龍蝦汁： 注入小量奶、忌廉及其他配料, 適量增加達致個人喜好，以配搭意粉、用作醬汁。如果想更濃稠，烹調時加入適量生粉/粟粉水。